Soil is very essential for a plant’s life. Many people would wonder how a plant would grow without the use of soil. Because of the many advances and new technological discoveries, everything can be made in an instant such as food, beverages, and even plants. There are new methods in these modern days where they can grow the plants fast. The use of the traditional method of agriculture, which consists of the slow process of cultivating, watering, sowing, and attending to the plant everyday, became less popular to those gardeners who have learned the methods of organic hydroponics. Organic hydroponics lessens a gardener’s effort of growing the plant in an instant. A person can grow his plants fast and can create more production by applying the methods of organic hydroponics. Others have known this method to be interesting in the first place, because it does not require the use of soil to raise the plants. Some people also know this process as soil-less culture, water gardening, soil-less gardening, and chemi-culture. For many farmers and gardeners it is commonly known as hydroponics gardening. This methodical way of gardening shows a simultaneous way of cultivating the plants without any presence of soil. The needed nutrients needed by the plants are directly supplied on their roots. The organic chemical fertilizers must be in dissolved so that they will be fed for the plants. The nutrients must be soluble enough so that the roots will surely zip the solution. This is an amazing process that no soil is needed to complement the liquid provided to the plants. Many greenhouses are now used in applying organic hydroponic fertilizers to their plants. However, there are still many greenhouse owners who do not want to perform this method on their plants. They believe that it is ecologically harmful and bad for the environment, but this could not be true according to many experts who study the science of hydroponics. They insist that in this way they could attend to the much needed demand of food supply nowadays. This could be true because organic hydroponics allows the plant to quickly grow healthier. A gardener should also be satisfied to the increase of his crop production than his usual harvested crop. Here are some benefits and advantages of using organic and hydroponics gardening. 1. A person may not worry if the water fed to the plants could be less or enough for the roots. 2. He may not worry on the fertilizer or chemical solution applied to the plants because the amount may not matter as long as the plants is able to sustain its fast growth and production. 3. Many organic hydroponics greenhouses are used for many researches and studies for plant and seed propagation using the science of hydroponics. They seem to be valuable for many scientists that experiments about technological advancements on how to improve more on plant organic fertilizers and chemical solutions. 4. The space needed for holding the plants is now more convenient because he may use lesser space to accommodate and attend to more plants than being more concerned in potting and sowing or cultivating any soil. 5. Hydroponics gardening helps a person conserve more time and effort. It relieves a person on laborious work in attending to the different needs of the soil such as keeping the soil wet, sowing, weeding the soil, and nurturing the soil. 6. Plants can grow together even if they are grown close to each other. Unlike in traditional agriculture, the plants need more space because the soil creates bigger roots for the plants. In hydroponics gardening the roots of the plants grow smaller in contrast to a larger plant or crop. 7. A farmer can practice multiple cropping for he can harvest and plant the crops at the same time. He may realize that he harvested more crops compared to his previous harvest where he had used the normal way of planting. 8. He may be able to grow larger and healthier plants because of the organic fertilizer supplied on the roots of the plants. Nowadays, hydroponics gardening is widely accepted by many farmers and gardeners. The presence of many organic hydroponic greenhouses is a proof to its popularity and accessibility to the needs of plants and crops in this modern time to accommodate more plant and crop production.
Hydroponic greenhouses provide an inorganic method of raising plants. Most plants that are hydroponically raised must be treated with proper care in controlled conditions. The use of gravel is common on this kind of greenhouses where the gravel supports the roots of the plants because no soil is used in raising the plants. It also balances the assorted nutrients that feed the plants in the form of liquid. Those large commercially oriented greenhouse have automated ways to refine and propagate seeds. All the things needed to grow the seeds are all set with automated care and maintenance. There are sensitive sensors on the gravel that automatically turns on the pumps that contains water or other chemical solutions that are applied on the seeds. Using hydroponic greenhouses gives a gardener the advantage of increasing the crop amount yielded in a single harvest. In normal agriculture, he may only produce the regular crop harvest. He may double or triple the crop production by applying the methods in hydroponic gardening. It should create big success in his greenhouse by using chemical fertilizers rather than the usual potting soil or organic fertilizers. Steve Fox of New Mexico proposes that greenhouse gardeners should increase the production of yielded crop by extensively practicing the use of inorganic chemical fertilizers. He may also avoid poisoning the soil from organic chemical fertilizers that kills the living microorganisms that are essential in the natural growth of the plants. He says that these chemicals should be used only on controlled conditions by special hydroponic greenhouses where the destruction of the gravel beds will be avoided which are important in the for the root support of the hydroponically raised plants. A person may wonder how the food he eats comes from hydroponic greenhouses knowing that this method used chemical inorganic fertilizer. This could bother a person’s mindset on the food that he eats. Many nutritionists have proven that these vegetables or fruits that came from hydroponic greenhouses are safe and nutritious because plants only absorb the fertilizer in an organic state. Daniel Arnon, a physiologist professor from the University of California have stated that the plant nutrients acquired from organic composts are applied to plants when they are converted into inorganic state because of the role of the microorganisms to fertilize the soil. Many food scientists have studied and proved that all fertilizer elements should be converted first into soluble form before the roots of the plant use it. The widely used chemical fertilizers have oriented many greenhouses to feed the crops and not the soil. This may result to the death of the soil because of the break down of the organic composition. When it comes to fertilizing the soil, it is important to remember the proper organic steps to feed the soil so that it will produce sufficient inorganic fertilizer needed to produce more nutrients in it. This points out that organic gardening may not necessarily produce the needed nutrients, where in organic fertilizer must be formed first to supply the nutrients in the organic form. When a person applies raw chemical fertilizers on the soil, he may affect the soil condition. Microorganisms that may have been living in the soil would surely die because of these artificial fertilizers. The soil can no longer grow any plants unless the continuous use of chemical fertilizers is applied. Hydroponic gardening may not need the services of the soil. The plants are fed through exact nutrient dosages to increase their production and for faster growth. Business minded persons are interested on this kind of method. On the other hand, the world today cannot anymore accommodate the growing demand for food because of the unstoppable growth of the world’s population that is why chemicals are now widely used on many crops to satisfy with the increasing demand for food supply. Many experts realize that the use of chemical solutions in crops is bad for the environment. Most of these chemical solutions are made from petroleum products that should give a person the conclusion that these products are pollutants. However, the present times dictate the need to accept this reality because of the need to supply the farmers with the needed chemical solutions to produce and harvest more crops to sustain the production of food.
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